What is the survival rate for pancreatic cancer?

After one year, the survival rate is approximately 20%. After five years, this figure drops to approximately 6%. If surgery is performed to remove part of the pancreas, the average survival rate is 18 to 20 months. The five-year survival rate in such cases increases to 10-25%.

Is pancreatic cancer hereditary?

Yes, about 20% of pancreatic cancers are hereditary.

How does a pancreatic cancer patient die?

A patient with pancreatic cancer may die from the cancer itself, but in other cases, death occurs for reasons completely unrelated to the disease or tumor itself. this is also a high percentage, and the patient’s condition may deteriorate within a few days.

What is the diet for a pancreatic cancer patient?

Here are some guidelines for a pancreatic cancer patient’s diet: Focus on plant-based foods and limit meat and animal fat consumption. Maintain physical activity as much as possible; walking for 30 minutes daily is recommended. Avoid alcoholic beverages and caffeine. Limit foods high in fat, such as whole milk, fast food, and spicy foods such as onions, hot peppers, or garlic. Dietary goals for a patient should include consuming adequate calories and foods rich in protein, vitamins, and minerals daily, which can mitigate the side effects of treatment.

Does diet play a role in preventing pancreatic cancer?

Early detection of pancreatic cancer is difficult, making prevention essential. Obesity is a major risk factor, and adopting a healthy lifestyle—rich in fruits, vegetables, nuts, and whole grains—can help prevent pancreatic cancer and other chronic diseases.